Mosto Honey

Honey Mostois a distinctive expression of Aceh Gayo coffee, crafted to reveal the vibrant character of the Ateng Super varietal through an innovative Honey Mosto process. Grown in the highlands of Atu Lintang, Aceh Gayo at an elevation of 1,650 MASL, this coffee delivers exceptional sweetness, clarity, and complexity in every cup.

The cup opens with the crisp brightness of green apple, followed by the nostalgic sweetness of lemon candy. A subtle hint of spice adds warmth and depth, creating a beautifully balanced profile with a clean, lingering finish.

Designed for coffee enthusiasts seeking a refined and fruit-driven experience, Mosto Honey reflects the harmony between innovative processing techniques and the exceptional terroir of Aceh Gayo.

Region : Sumatera Aceh Gayo
Origin : Atu Lintang
Varietal : Ateng Super
Processing : Honey Process
Altitude : 1650 MASL
Moisture : 11% – 12%
Coffee Bean size : Screen 14 – 16
Deffect : Max 2 – 4 %

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