Natural Carbonic Maceration P88

Carbonic Maceration Natural is a distinctive specialty coffee from Jagong Jeget, Aceh Gayo, featuring the P88 single varietal and processed using the Natural Carbonic Maceration method. This innovative fermentation technique enhances the coffee’s natural sweetness while developing a vibrant, fruit-forward profile with exceptional clarity and complexity.

In the cup, expect the bright juiciness of raspberry, followed by the delicate sweetness of peach, and rounded off with rich molasses notes that add depth and a silky body. The result is a beautifully balanced cup with lively acidity, refined sweetness, and a clean, lingering finish.